Concepedia

Concept

water-energy-food nexus

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1.8K

Publications

111.7K

Citations

5.9K

Authors

1.7K

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About

Water-energy-food nexus is a research field and academic concept that examines the complex, interconnected interdependencies among water, energy, and food systems. It investigates the interactions, trade-offs, and synergies inherent in managing these critical resources, recognizing that actions within one sector significantly impact the others. This integrated, systemic approach is significant for addressing resource security challenges, promoting sustainable development, and informing holistic governance and policy-making in the context of global environmental and socio-economic changes.

Top Authors

Rankings shown are based on concept H-Index.

RH

Texas A&M University

AY

University of Twente

CR

International Food Policy Research Institute

JM

Universidad Michoacana de San Nicolás de Hidalgo

GH

University of Regina

Top Institutions

Rankings shown are based on concept H-Index.

College Station, United States

Top Venues

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